SOUPS & STARTERS

SOUP

NEW ENGLAND CLAM CHOWDER
BOWL      6       CUP     4

SOUP & HALF SANDWICH COMBO
Cup of soup paired with
Chef's Daily Sandwich Special.
Served with homemade chips. 11  

STARTERS

SUNSET SHRIMP
Six broiled shrimp topped with our spicy 
New Orleans seafood style BBQ sauce. 
Sprinkled with parmesan bread crumbs
and served with garlic crostinis for dipping. 11

CHILLED POKE MARTINI
Yellowfin Tuna tossed with ginger,
teriyaki, green onion, tomato and avocado. Served with fried wontons. 11

GRILLED CRAB CAKE
Fresh lump crab lightly breaded.
Topped with a poblano corn relish
and mustard aioli. 12

CRISPY CALAMARI
Calamari fried to a golden brown.
Served with tomato roja sauce. 9
 
PEEL & EATS
Pink Gulf shrimp simmered
with island spices and cocktail sauce.
Served chilled. 10
 
LITTLE NECK CLAMS
St. James City Little Neck Clams sautéed in white wine, parsley and garlic butter. 10
 
COCONUT GROUPER
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro. 10
 
TRUFFLE FRENCH FRIES
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup. 11
 
CIP'S CHIPS
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream. 11

CAPRESE PIZZATA
Grilled flatbread topped with roasted taomato and fresh mozzerella. Drizzled with basil oil and balsamic syrup. 10

WHEEL HOUSE WINGS
Our buttermilk chicken wings served with  wing sauce and your choice of ranch or bleu cheese. 10
 
**Menu prices and items subject to change.
Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.

 

 

Chilled Poke Martini

Chilled Poke Martini