SOUPS & STARTERS
NEW ENGLAND CLAM CHOWDER
BOWL 6 CUP 4
SOUP & HALF SANDWICH COMBO
Cup of soup paired with
Chef's Daily Sandwich Special.
Served with homemade chips. 11
Six broiled shrimp topped with our spicy
New Orleans seafood style BBQ sauce.
Sprinkled with parmesan bread crumbs
and served with garlic crostinis for dipping. 11
CHILLED POKE MARTINI
Yellowfin Tuna tossed with ginger,
teriyaki, green onion, tomato and avocado. Served with fried wontons. 11
GRILLED CRAB CAKE
Fresh lump crab lightly breaded.
Topped with a poblano corn relish
and mustard aioli. 12
Calamari fried to a golden brown.
Served with tomato roja sauce. 9
Pink Gulf shrimp simmered
with island spices and cocktail sauce.
Served chilled. 10
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro. 10
Truffle oil tossed golden fries topped with parmesan cheese. Servied with truffle aioli and our house ketchup. 11
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapenos, scallions and sour cream. 11
Grilled flatbread topped with roasted taomato and fresh mozzerella. Drizzled with basil oil and balsamic syrup. 10
shellfish or eggs may increase the risk of food borne illness.