Uncategorized Archives - Cip's Place Restaurant

Drink Menu Full Bar • Wine • Beer

Cip's Specialty Drinks

CIP'S HOUSE MARGARITA

Cuervo Gold tequila, sweet and sour, fresh lime and a splash of orange juice. Shaken and served with or without salt

TOP SHELF MARGARITA

Prepared as our house using 1800 tequila and adding a float of Grand Marnier

TASTE OF FLORIDA

Margarita or Daiquiri Mango or strawberry blended with Cuervo Gold or Bacardi Rum. Served Frozen.

'ISLANDER' ICED TEA

Gin, Vodka, Rum Tequila, triple sec mixed with a splash of coke and lemonade

THE 'BEST' BLOODY MARY

Smirnoff Vodka with a spicy vegetable juice blend. Garnished with celery, olive and lime.

COCONUT CREAMSICLE

Bacardi Rum added to a tropical blend of flavors including mango, orange and coconut. Served frozen and garnished with an orange slice and a float of Meyers dark rum

THE 'REBEL' RUNNER

Bacardi Rum, Banana Liqueur, blackberry Brandy,sweet and sour and a splash of grenadine.

MOJITO

Muddled lime and mint, Bacardi Rum, simple syrup and a splash of soda

Cip's Martinis

SANIBEL SPLASH

A drink as refreshing as the gulf waters. Smirnoff Vodka, Blue curacao and lemonade.

'CIP'TINI

Enjoy a tropical sunset in a glass. Malibu Coconut Rum, Smirnoff Vodka, pineapple and grenadine.

LEMON DROP

Ketel One Citron, sweet and sour and Cointreau served in a sugar rim glass. *add Chambord for a raspberry lemon drop

FRENCH MARTINI

Ketel One, Chambord and pineapple juice

TROPICAL SCREW-UP

Mango and passion fruit vodka, Grand Marnier, pineapple and cranbery juice.

CARAMEL MACCHIATO MARTINI

Caramel Vodka, Kahlua, Creme de Cacao and cream.

Happy Hour Menu dine-only • 4-6 p.m. daily

Afternoon Appetizers

FIVE ITEMS $5.00 EACH • DINE IN ONLY • 4-6 P.M.

CRISPY CALAMARI

CHICKEN WINGS

CAPRESE PIZATTA

PEEL & EAT SHRIMP

CIP'S CHIPS

Cip's Six by Six

SIX SELECTIONS $12 EACH • DINE-IN ONLY • 4-6 P.M.

SEARED TUNA SALAD

Sesame crusted tuna over baby greens with our tropical mango vinaigrette topped with fried wontons.

RIGATONI BOLOGNESE

Choice ground beef, sausage, applewood smoked bacon and tomatoes finished with cream. Served with rigatoni pasta
and Parmesan cheese.

BABY BACK RIBS

1/2 rack of our bourbon BBQ ribs. Served with coleslaw and fries. Substitute scalloped potatoes 1.50

GRILLED SALMON

Faroe Island Salmon topped with bearnaise, served with rice and vegetables. Substitute scalloped potatoes 1.50

GINGER SHRIMP STIR FRY

Sautéed shrimp and vegetables with Ginger Teriyaki over Asian noodles.

BUTTERMILK CHICKEN

Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.

**Menu prices and items subject to change**

Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.