Soups, Starters & Salads Available All Day

Cip's Starters

NEW ENGLAND CLAM CHOWDER
Cup 4 / Bowl 6
CHILLED POKE MARTINI *
Yellowfin Tuna tossed with ginger, teriyaki, green onion, and avocado. Served with fried wontons
11
SUNSET SHRIMP
Six sautéed shrimp finished with with our spicy New Orleans style BBQ sauce. Sprinkled with parmesan bread crumbs and served with crostinis for dipping
11
GRILLED CRAB CAKE
Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli
12
SPRING ROLLS (Dinner Only)
Sautéed pork, shrimp and lobster with
fresh herbs. Lightly fried in rice paper dipped in a wasabi tempura. Served with Asian peanut sauce and
sweet chili sauce.
12
CRISPY CALAMARI
Calamari fried to a golden brown. Served with tomato roja sauce
9
PEEL & EATS
Pink Gulf shrimp simmered with island spices. Served chilled
10
COCONUT GROUPER
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro
11
CAPRESE PIZZATA
Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup
10
WHEEL HOUSE WINGS
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese
10
CIP'S CHIPS
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream
11
TRUFFLE FRENCH FRIES
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup
8

Cip's Salads

“REBEL” ROQUETTE
Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette
13
STELLA’S SHRIMP SALAD
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.
15
SPINACH SALAD
Baby spinach with eggs, bacon, cucumber, tomato and mushrooms. Tossed in a maple vinaigrette.
10
QUINOA GARDEN SALAD
Tomatoes, cucumbers, bell peppers, Romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten Free • Dairy Free
11
CRANBERRY SALMON SALAD
6 oz. blackened Scottish Salmon filet topped with cranberry port jam and candied pecans. Served overwild rice and Asian noodle salad tossed in a pomegranate vinaigrette.

Half Portion 14 / Full Portion 18
GREEK SALAD
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette.
10
TRADITIONAL CAESAR
Cip’s version of the classic with our homemade dressing.
Full Ceasar 9 / Side Ceasar 4
THE SIMPLE SIDE
Mixed greens, tomato and cucumber with your choice of ranch, bleu cheese or vinaigrette.
4
ADD THE FOLLOWING TO ANY OF THE ABOVE SALADS:
Joyce Farms Chicken 7 / Shrimp 7 / Salmon 10 / Mahi Mahi 9 / Fresh Catch - Mkt
Lunch Served Daily • 11 a.m. – 4 p.m.

LUNCH ``Islander`` Favorites

Our classic comfort offerings.
Served Daily • 11 a.m. – 4 p.m.
Gluten-Free Options Available

SNAPPER TACOS
Grilled snapper wrapped in soft flour tortillas with fresh salsa and chili slaw. Served with homemade chips and coleslaw.
15
MAHI MAHI BLT
Grilled mahi mahi served on brioche bun with bacon, lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
16
GRILLED CHICKEN SANDWICH
Grilled chicken served on a brioche bun with avocado mayo, lettuce, tomato and swiss cheese. Served with Cip’s chips and coleslaw.
11
SANIBEL CLUB
Roasted turkey, smoked ham, Swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw.
11
REUBEN SANDWICH
Corned beef, thousand island dressing, sauerkraut, and Swiss cheese on rye bread. Served with homemade chips and coleslaw.
13
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.
15
THE “BEST” BURGER
10 oz. Choice ground beef served on brioche bun with lettuce, tomato, onion, pickle & our house fries.
11
FARRO VEGETABLE BURGER
Grilled house blend of farro, balck beans, carrots, mushrooms, corn and fresh spinach. Topped with lettuce, tomato, onion and red pepper aioli sauce. Served on a brioche bun with homemade chips and coleslaw.
10
CIP'S SLOPPY JOE
Our famous Sloppy Joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw.
11
SPECIAL DAILY HOT SANDWICH
Chef selection of hot sandwich served with homemade chips and coleslaw.
Market Price

Cip's SEASONAL Lunch

Seasonal Lunch Entrees
Served Daily • 11 a.m. – 4 p.m.
Gluten-Free Options Available

GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over Asian noodle stir fry.
16
CRAB CAKE BRIOCHE
Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw.
17
RIGATONI BOLOGNESE
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and Parmesan cheese.
15
BUTTERMILK CHICKEN WRAP
Our buttermilk chicken with chipotle ranch dressing, cheddar, bacon, lettuce and tomato. Served with homemade chips and coleslaw.
11
SOUTHWEST SHRIMP WRAP
Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw.
14
GARDEN VEGETABLE FETTUCINE
Seasonal vegetables sautéed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with Parmesan cheese.
Add the following: Joyce Farms Chicken 7 / Shrimp 7 / Salmon 10 / Mahi Mahi 9 / Fresh Catch - Mkt
16
Dinner Served Daily • 4 p.m. - Close

CIP'S Seasonal Dinner

Seafood, Steak and Pasta Specialties
Served Daily • 4 pm – Close
Gluten-Free Options Available

CIOPPINO
Clams, scallops, shrimp and grouper sautéed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine.
27
FRESH CATCH OF THE DAY
Local fish prepared blackened with our mango rum salsa OR pan sautéed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable.
Market Price
SHRIMP CIPRIANI
Shrimp sautéed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.
23
SCALLOPS ALFREDO
Blackened sea scallops over rigatoni pasta alfredo
26
SALMON OSCAR
Baked 8 oz. Faroe Island Salmon stuffed with crab and topped with béarnaise sauce. Served with asparagus and rice.
25
GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over Asian noodle stir fry.
21
GARDEN VEGETABLE FETTUCINE
Seasonal vegetables sautéed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with Parmesan cheese.
Add the following: Joyce Farms Chicken 7 / Shrimp 7 / Salmon 10 / Mahi Mahi 9 / Fresh Catch - Mkt
16
RIGATONI BOLOGNESE
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and Parmesan cheese.
18

From The Grill

8 oz. Filet Mignon
Topped with your choice of béarnaise or Cabernet demi glace. Served with scalloped potatoes, seasonal vegetable sauté and crispy onions
34
6 oz. Filet Mignon
Topped with your choice of béarnaise or Cabernet demi glace. Served with scalloped potatoes, seasonal vegetable sauté and crispy onions
28
BBQ RIB PLATE
Baby back ribs, glazed with bourbon BBQ sauce. Served with our house fries and coleslaw.
21

DINNER ``Islander`` Favorites

Our classic comfort offerings.
Served Daily • 4 pm – Close
Gluten-Free Options Available

BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.
16
CRAB CAKE SANDWICH
Fresh lump crab lightly breaded served on a brioche bun with lettuce, tomato and keylime remoulade. Served with homemade chips and coleslaw.
17
SNAPPER TACOS
Grilled snapper wrapped in soft flour tortillas with fresh salsa and house slaw.
Served with black beans and rice.
17
PRIME RIB SANDWICH
Sliced prime rib served warm topped with brie cheese on a Tuscan Baguette with sides of au jus, horseradish sauce, and giardiniera. Served with homemade chips and coleslaw.
18
ENCHILADA STACK
Fried corn tortillas layered with pulled chicken, Queso Blanco cheese, and New Mexican pepper chili sauce. Served with black beans and rice.
17
GRILLED REUBEN SANDWICH
Corned beef, thousand island dressing, sauerkraut, and Swiss cheese on rye bread. Served with Cip’s chips and coleslaw.
13
Kid's & Desserts Mini Dishes and Sweets

KIDS MENU

For Children 12 and Under Only
Each Selection Comes With Cookie and Fruit

Chicken Strips & Fries
6
Pasta with Butter or Marinara
6
Mini Burger & Fries
6
Fried Shrimp & Fries
6
Hot Dog & Fries
6

THE DESSERTS

Chocolate Ice Box Cake
7
Sea Salt Caramel Cheesecake
7
Whiskey Pecan Pie
7
Mom’s Famous Carrot Cake
7
Key Lime Pie
7
Vanilla Ice Cream
6

**Menu prices and items subject to change**

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.