Dinner Served Daily • 4 p.m. - Close ** Menu Items and Prices Subject to Change *Gluten-free options available Cip's StartersSEARED CRAB CAKESFresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli12.95POKE MARTINI Yellowfin tuna tossed with ginger, teriyaki, green onion, and avocado. Served with fried wontons.10.95SUNSET SHRIMPSix sautéed shrimp finished with our spicy new Orleans style bbq sauce. Sprinkled with parmesan breadcrumbs and served with crostinis for dipping10.95CRISPY CALAMARICalamari fried to a golden brown. Served with tomato roja sauce8.95CIP'S CHIPSOur homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream9.95COCONUT GROUPERFried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro 11.95Cip's SaladsADD TO ANY SALAD:Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95HOUSE SALAD Mixed greens, carrots, and cucumber with ranch, blue cheese, or oregano vinaigrette dressing6.95GREEK SALADSeasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette. 9.95CAESAR SALADCip’s version of the classic with our homemade caesar dressing8.95CRANBERRY SALMON SALADBlackened scottish salmon filet topped with cranberry port jam and candied pecans. Served over wild rice and asian noodle salad tossed in a pomegranate vinaigrette. *Contains Almond17.95 Gluten-Free Options Available SandwichesREUBENCorned beef, thousand island dressing, sauerkraut, and swiss cheese on rye bread.12.95 MAHI SANDWICHGrilled or blackened mahi mahi served on a brioche bun with lettuce, tomato and avocado mayonnaise.17.95PRIME RIB SANDWICHPrime rib served warm topped with pesto and horsey on cuban bread. Served with a side of au jus.17.95THE “BEST” BURGER10 oz. choice ground beef served on brioche bun. Lettuce, tomato, onion and pickle on the side. Add bleu cheese or cheddar cheese .95 | Add bacon 1.9510.95EntréesFISH TACOSLightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice.16.95BUTTERMILK CHICKENOur fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.14.95RIGATONI BOLOGNESESeasoned ground beef, sausage, applewood smoked bacon and tomatoes, slow-simmered and finished with cream. Served with rigatoni pasta and parmesan cheese.17.95ENCHILADA STACKFried corn tortillas layered with pulled chicken, con queso, and new mexican pepper chili sauce. Served over black beans and rice15.95GINGER SHRIMP STIR FRYShrimp sautéed with ginger teriyaki glaze. Served over asian noodle stir fry21.95ROSEMARY PORK CHOP10 oz. rosemary pork chop grilled with scalloped potatoes and seasonal vegetables24.95SHRIMP CIPRIANIShrimp sautéed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. finished with cream and tossed in linguine.23.95SALMON OSCARBaked 8 oz. faroe island salmon stuffed with crab and topped with béarnaise sauce. Served with seasonal vegetables and rice.25.95GRILLED RIBEYEGrilled to perfection over an open flame and served with scalloped potatoes and seasonal vegetables.27.95 Kid's & Desserts Mini Dishes and Sweets KIDS MENU For Children 12 and Under Only Each Selection Comes With Cookie and Fruit Chicken Strips & Fries6.95Pasta with Butter or Marinara5.95Mini Burger & Fries6.95Fried Shrimp & Fries6.95Hot Dog & Fries5.95THE DESSERTS Sea Salt Caramel Cheesecake6.95Chocolate Ice Box Cake6.95Whiskey Pecan Pie6.95Key Lime Pie6.95 **Menu prices and items subject to change** * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.