Lunch Monday - Friday • 11:30 a.m. – 4 p.m. **Menu Items and Prices Subject to Change *Gluten-free options available Cip's StartersCAPRESE FLATBREADGrilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup.11.95VEGGIE FLATBREADGrilled flatbread topped with peppers, onions, mushrooms, black olives, tomatoes and fresh mozzarella.11.95CRISPY CALAMARICalamari fried to a golden brown. Served with tomato roja sauce8.95POKE MARTINI Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons10.95CIP'S CHIPSOur homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream9.95COCONUT GROUPERFried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro9.95SUNSET SHRIMPOur sauteed shrimp finished with our spicy new orleans style bbq sauce. Sprinkled with parmesan bread crumbs and crostinis for dipping10.95WHEEL HOUSE WINGSOur buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese. 9.95TRUFFLE FRENCH FRIESTruffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup.6.95Cip's SaladsADD TO ANY SALAD:Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95HOUSE SALADMixed greens, carrots, and cucumber with ranch, blue cheese, or oregano vinaigrette dressing6.95GREEK SALADSeasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette 9.95CAESAR SALADCip’s version of the classic with our homemade caesar dressing8.95CRANBERRY SALMON SALADBlackened scottish salmon filet topped with cranberry port jam and candied pecans. served over wild rice and asian noodle salad tossed in a pomegranate vinaigrette. *Contains Almond17.95STELLA'S SHRIMP SALADMixed greens tossed in a mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp. 14.95 Gluten-Free Options Available All Sandwiches served with chips • Add $2 for fries Sandwiches/WrapsREUBEN Corned beef, thousand island dressing, sauerkraut, and swiss cheese on rye bread.12.95SLOPPY JOEOur famous sloppy joe on a brioche bun topped with crispy onions.9.95 MAHI SANDWICHGrilled or blackened mahi mahi served on a brioche bun with lettuce, tomato and avocado mayonnaise.17.95PRIME RIB SANDWICHPrime rib served warm topped with pesto and horsey on cuban bread. Served with a side of au jus.17.95SOUTHWEST SHRIMP WRAPLightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing.12.95BUTTERMILK CHICKEN WRAPOur buttermilk chicken with house caesar, parmesan, bacon, lettuce, and tomato9.95THE “BEST” BURGER10 oz. choice ground beef served on a brioche bun. Lettuce, tomato, onion, and pickle on the side. add bleu cheese or cheddar cheese .95 |add bacon 1.9510.95SANIBEL CLUBRoasted turkey, smoked ham, cheddar, and swiss cheese, lettuce, tomato, and applewood bacon mayonnaise. Served on sourdough bread10.95EntréesFISH TACOSLightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice.16.95GINGER SHRIMP STIR FRYShrimp sautéed with ginger teriyaki glaze. Served over asian noodle stir fry14.95ENCHILADA STACKFried corn tortillas layered with pulled chicken, con queso, and new mexican pepper chili sauce. Served over black beans and rice15.95BUTTERMILK CHICKENOur fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.14.95 Kid's & Desserts Mini Dishes and Sweets KIDS MENU For Children 12 and Under Only Each Selection Comes With Cookie and Fruit Chicken Strips & Fries6.95Pasta with Butter or Marinara5.95Mini Burger & Fries6.95Fried Shrimp & Fries6.95Hot Dog & Fries5.95THE DESSERTS Sea Salt Caramel Cheesecake6.95Chocolate Ice Box Cake6.95Whiskey Pecan Pie6.95Key Lime Pie6.95 **Menu prices and items subject to change** * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.