Lunch CLOSED FOR LUNCH IN SEPTEMBER

**Menu Items and Prices Subject to Change

*Gluten-free options available

Cip's Starters

CAPRESE FLATBREAD
Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup.
11.95
VEGGIE FLATBREAD
Grilled flatbread topped with peppers, onions, mushrooms, black olives, tomatoes and fresh mozzarella.
11.95
CRISPY CALAMARI
Calamari fried to a golden brown. Served with tomato roja sauce
12.95
POKE BOWL
Yellowfin tuna tossed with ginger, teriyaki, green onion and avocado. Served with fried wontons
14.95
CIP'S CHIPS
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream
11.95
COCONUT GROUPER
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro
12.95
SUNSET SHRIMP
Our sauteed shrimp finished with our spicy new orleans style bbq sauce. Sprinkled with parmesan bread crumbs and crostinis for dipping
12.95
WHEEL HOUSE WINGS
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese.
11.95
TRUFFLE FRENCH FRIES
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup.
7.95

Cip's Salads

ADD TO ANY SALAD:
Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95
HOUSE SALAD
Mixed greens, carrots, and cucumber with ranch, blue cheese, or oregano vinaigrette dressing
6.95
CAESAR SALAD
Cip’s version of the classic with our homemade caesar dressing
9.95
GREEK SALAD
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette
12.95
CRANBERRY SALMON SALAD
Blackened scottish salmon filet topped with cranberry port jam and candied pecans. served over wild rice and asian noodle salad tossed in a pomegranate vinaigrette.
*Contains Almond
18.95
STELLA'S SHRIMP SALAD
Mixed greens tossed in a mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.
15.95

Gluten-Free Options Available

All Sandwiches served with chips • Add $2 for fries

Sandwiches/Wraps

REUBEN
Corned beef, thousand island dressing, sauerkraut, and swiss cheese on rye bread.
13.95
SLOPPY JOE
Our famous sloppy joe on a brioche bun topped with crispy onions.
11.95
MAHI SANDWICH
Grilled or blackened mahi mahi served on a brioche bun with lettuce, tomato and avocado mayonnaise.
17.95
PRIME RIB SANDWICH
Prime rib served warm topped with pesto and horsey on cuban bread. Served with a side of au jus.
17.95
SOUTHWEST SHRIMP WRAP
Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing.
13.95
BUTTERMILK CHICKEN WRAP
Our buttermilk chicken with house caesar, parmesan, bacon, lettuce, and tomato
11.95
THE “BEST” BURGER
10 oz. choice ground beef served on a brioche bun. Lettuce, tomato, onion, and pickle on the side.
add bleu cheese or cheddar cheese .95
|add bacon 1.95
13.95
SANIBEL CLUB
Roasted turkey, smoked ham, cheddar, and swiss cheese, lettuce, tomato, and applewood bacon mayonnaise. Served on sourdough bread
11.95

Entrées

FISH TACOS
Lightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice.
16.95
GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over asian noodle stir fry
16.95
ENCHILADA STACK
Fried corn tortillas layered with pulled chicken, con queso, and new mexican pepper chili sauce. Served over black beans and rice
17.95
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.
15.95
Kid's & Desserts Mini Dishes and Sweets

KIDS MENU

For Children 12 and Under Only
Each Selection Comes With Cookie and Fruit

Chicken Strips & Fries
6.95
Pasta with Butter or Marinara
5.95
Mini Burger & Fries
6.95
Fried Shrimp & Fries
6.95
Hot Dog & Fries
5.95

THE DESSERTS

Sea Salt Caramel Cheesecake
6.95
Chocolate Ice Box Cake
6.95
Whiskey Pecan Pie
6.95
Key Lime Pie
6.95
keylime-pie-slice-forweb

**Menu prices and items subject to change**

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.