Drink Menu
Full Bar • Wine • Beer

Cip’s Specialty Drinks

CIP'S HOUSE MARGARITA
Jose Cuervo Tequila, sweet and sour, fresh lime and a splash of orange juice. Shaken and served with or without salt.
10
TOP SHELF MARGARITA
Prepared as our house using 1800 tequila and adding a float of Grand Marnier.
13
TASTE OF FLORIDA
FROZEN DAIQUIRIS
Mango, Strawberry or Pina Colada blended with Cuervo Gold or Bacardi Rum.
9
'ISLANDER' ICED TEA
Gin, Vodka, Rum Tequila, triple sec mixed with a splash of coke and lemonade
10
THE 'BEST' BLOODY MARY
Smirnoff Vodka with a spicy vegetable juice blend. Garnished with celery, olive and lime.
9
Coconut Creamsicle
Coconut Creamsicle
COCONUT CREAMSICLE
Wicked Dolphin Coconut Rum added to a tropical blend of flavors including mango, orange and coconut. Served frozen and garnished with an orange slice and a float of Wicked Dolphin black rum.
11
THE 'REBEL' RUNNER
Wicked Dolphin Rum, Banana Liqueur, Blackberry Brandy, orange juice, pineapple and a splash of grenadine.
10
TROPICAL STORM PUNCH
Vodka & Blue Curacao layered with mango vodka & fresh pineapple juice. Shaken and strained over ice.
10
JIMMY'S MOJITO
Muddled lime and mint, Wicked Dophin Rum, simple syrup and a splash of soda.
9

Cip’s Martinis

'Cip'tini
'Cip'tini
'CIP'TINI
Enjoy a tropical sunset in a glass. Wicked Dolphin Rum, Vodka, pineapple and grenadine.
9
LEMON DROP
Ketel One Citron, sweet and sour and Cointreau served in a sugar rim glass. *add Chambord for a raspberry lemon drop +$2
10
TROPICAL SCREW-UP
Mango and passion fruit vodka, Grand Marnier, pineapple and cranbery juice.
10
FRENCH MARTINI
Ketel One, Chambord and pineapple juice.
12
WATERMELON MARTINI
Orange vodka, watermelon liqueur and fresh watermelon puree.
10
KEY LIME MARTINI
Cake vodka, Cointreau, key lime juice, simple syrup and cream. Served with a Graham cracker rim.
10
Happy Hour Menu
dine-in only • 4-5 p.m. 

Afternoon Appetizers

THREE ITEMS $6.00 EACH
CIP'S CHIPS
6
CHICKEN WINGS
6
CAPRESE PIZATTA
6
Cip's Chips
Cip's Chips

Cip’s five by five

FIVE SELECTIONS $12 EACH
STELLA'S SHRIMP SALAD
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp.
12
RIGATONI BOLOGNESE
Seasoned ground beef, sausage, applewood smoked bacon and tomatoes finished with cream. Served with rigatoni pasta and Parmesan cheese.
12
BABY BACK RIBS
1/2 rack of Danish Baby Back Ribs brushed with our housemade root beer infused BBQ sauce. Served with coleslaw and fries. Substitute scalloped potatoes 1.50
12
GRILLED SALMON
Faroe Island Salmon topped with bearnaise, served with rice and vegetables. Substitute scalloped potatoes 1.50
12
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sauteed spinach and scalloped potatoes.
12

**Menu prices and items subject to change**

Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness.