Starters, Salads & Soups
Available All Day
Cip's Starters
SUNSET SHRIMP
Six sautéed shrimp finished with with our spicy New Orleans style BBQ sauce. Sprinkled with parmesan bread crumbs and served with crostinis for dipping
10.95
CIP'S CHIPS
Our homemade potato chips topped with our sloppy joe, diced tomato, cuervo queso, fresh jalapeños, scallions and sour cream
9.95
CRISPY CALAMARI
Calamari fried to a golden brown. Served with tomato roja sauce
8.95
PEEL & EATS
Pink Gulf shrimp simmered with island spices. Served chilled
9.95
TRUFFLE FRENCH FRIES
Truffle oil tossed golden fries topped with parmesan cheese. Served with truffle aioli and our house ketchup
6.95
COCONUT GROUPER
Fried grouper cheeks tossed in a sesame sweet and sour sauce. Topped with toasted coconut and cilantro
11.95
GRILLED CRAB CAKE
Fresh lump crab lightly breaded. Topped with a poblano corn relish and mustard aioli
12.95
WHEEL HOUSE WINGS
Our buttermilk chicken wings served with wing sauce and your choice of ranch or bleu cheese
9.95
CAPRESE PIZZATA (Lunch Only)
Grilled flatbread topped with roasted tomato and fresh mozzarella. Drizzled with basil oil and balsamic syrup
9.95
CHILLED POKE MARTINI *
Yellowfin Tuna tossed with ginger, teriyaki, green onion, and avocado. Served with fried wontons
10.95
SOUP OF THE DAY
New England Clam Chowder
Bowl 5.95 Cup 3.95
Cip's Salads
“REBEL” ROQUETTE
Arugula and mixed greens topped with candied pecans, bleu cheese, roasted beets and crispy sweet potato hay. Tossed in a pear vinaigrette
12.95
STELLA’S SHRIMP SALAD
Mixed greens tossed in mango sherry vinaigrette. Topped with oranges, parmesan and pancetta. Garnished with grilled shrimp
14.95
CRANBERRY SALMON SALAD
Blackened Scottish Salmon filet topped with cranberry port jam and candied pecans. Served over wild rice and Asian noodle salad tossed in a pomegranate vinaigrette.
*contains almonds
*contains almonds
17.95
QUINOA GARDEN SALAD
Tomatoes, cucumbers, bell peppers, Romaine lettuce, asparagus, quinoa and a lemon parsley vinaigrette. Garnished with pickled red onion and artichoke heart. Gluten Free • Dairy Free
10.95
GREEK SALAD
Seasonal mix of greens with cucumber, tomatoes, black olives, kalamata olives, red onions, pepperoncini peppers and feta cheese. Tossed with oregano vinaigrette
9.95
TRADITIONAL CAESAR
Cip’s version of the classic with our homemade dressing
8.95
ADD THE FOLLOWING TO ANY OF THE ABOVE SALADS:
Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95
SIDE SALADS
House or Caesar
3.95
Additional Sides
SCALLOPED POTATOES
3.95
SEASONAL VEGETABLES
2.95
COLESLAW
1.50
Lunch
Served Daily • 11 a.m. – 4 p.m.
Gluten-Free Options Available
Seafood
FISH TACOS
Lightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice.
16.95
SOUTHWEST SHRIMP WRAP
Lightly fried shrimp, lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with homemade chips and coleslaw.
12.95
MAHI SANDWICH
Grilled or blackened mahi mahi served on brioche bun with lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
17.95
GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over Asian noodle stir fry.
14.95
CRAB CAKE BRIOCHE
Grilled crab cake topped with keylime remoulade, arugula, tomato and onion. Served with homemade chips and coleslaw.
16.95
Beef/Pork
PRIME RIB SANDWICH
Prime rib served warm topped with pesto and horsey on Cuban bread. Served with a side of au jus and homemade chips and coleslaw.
17.95
THE “BEST” BURGER
10 oz. choice ground beef served on brioche bun with fries and coleslaw. Lettuce, tomato, onion and pickle served on the side. Add Bleu cheese or cheddar cheese .95 | Add bacon 1.95
10.95
REUBEN SANDWICH
Corned beef, thousand island dressing, sauerkraut, and Swiss cheese on rye bread. Served with homemade chips and coleslaw.
12.95
CIP'S SLOPPY JOE
Our famous Sloppy Joe on a brioche bun topped with crispy onions. Served with homemade chips and coleslaw.
9.95
HALF RACK OF RIBS
1/2 rack of danish baby back ribs brushed with our house made rootbeer infused bbq sauce. comes with fries and coleslaw.
12.95
PULLED PORK BRIOCHE
Our house pulled pork topped with Carolina slaw served on a toasted brioche bun. Served with chips.
9.95
Poultry & Pasta
BUTTERMILK CHICKEN WRAP
Our buttermilk chicken with house caesar, parmesan, bacon, lettuce and tomato. Served with homemade chips and coleslaw.
9.95
ENCHILADA STACK
Fried corn tortillas layered with pulled chicken, Con Queso, and New Mexican pepper chili sauce. Served over black beans and rice.
15.95
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.
14.95
RIGATONI BOLOGNESE
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and Parmesan cheese.
14.95
SANIBEL CLUB
Roasted turkey, smoked ham, cheddar and Swiss cheese, lettuce, tomato and applewood bacon mayonnaise. Served on sourdough bread with homemade chips and coleslaw.
10.95
GRILLED CHICKEN SANDWICH
Grilled chicken served on a brioche bun with avocado mayonnaise, lettuce, tomato and Swiss cheese. Served with homemade chips and coleslaw.
10.95
PORTABELLA SANDWICHNEW
Grilled portabella, zucchini, squash, roasted red peppers and caramelized onions on a brioche bun.
Served with homemade chips and coleslaw.
Served with homemade chips and coleslaw.
11.95
GARDEN VEGETABLE FETTUCINE
Seasonal vegetables sautéed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettucine pasta. Garnished with Parmesan cheese.
Add the following: Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95
Add the following: Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95
13.95
Dinner
Served Daily • 4 p.m. - Close
Gluten-Free Options Available
Seafood
SHRIMP CIPRIANI
Shrimp sautéed in white wine, pancetta, roasted garlic, sundried tomato pesto and artichoke hearts. Finished with cream and tossed in linguine.
23.95
GINGER SHRIMP STIR FRY
Shrimp sautéed with ginger teriyaki glaze. Served over Asian noodle stir fry.
21.95
MAHI SANDWICH
Grilled or blackened mahi mahi served on brioche bun with lettuce, tomato and avocado mayonnaise. Served with homemade chips and coleslaw.
17.95
SALMON OSCAR
Baked 8 oz. Faroe Island Salmon stuffed with crab and topped with béarnaise sauce. Served with asparagus and rice.
25.95
FRESH CATCH OF THE DAY
Local fish prepared blackened with our mango rum salsa OR pan sautéed with a lobster citrus butter and garnished with diced tomatoes. Served over pearl cous cous with seasonal vegetable.
Market Price
CRAB CAKE DINNER
Two fresh lump crab cakes lightly breaded topped with mustard aioli. Served with coleslaw and seasonal vegetables.
27.95
SCALLOPS ALFREDO
Blackened sea scallops over rigatoni pasta alfredo.
26.95
CIOPPINO
Clams, scallops, shrimp and fresh catch sautéed in a fennel and saffron seafood stock with tomatoes and pernod. Served over linguine.
27.95
FISH TACOS
Lightly blackened fish wrapped in soft flour tortillas with fresh salsa and house slaw. Served with black beans and rice.
16.95
Beef/Pork
8 oz. Filet Mignon
Topped with your choice of Au Poivre or Béarnaise. Served with scalloped potatoes and seasonal vegetable.
30.95
GRILLED RIBEYE
Grilled to perfection over an open flame and served with asparagus and scalloped potatoes. Topped with crispy onions.
27.95
FULL RACK OF RIBS
Full rack of danish baby back ribs brushed with our house made root beer infused BBQ sauce. Served with fries and coleslaw.
20.95
PRIME RIB SANDWICH
Prime rib served warm topped with pesto and horsey on Cuban bread. Served with a side of au jus and homemade chips and coleslaw.
17.95
THE “BEST” BURGER
10 oz. choice ground beef served on brioche bun with fries and coleslaw. Lettuce, tomato, onion and pickle served on the side.
Add Bleu cheese or cheddar cheese .95 | Add bacon 1.95
Add Bleu cheese or cheddar cheese .95 | Add bacon 1.95
10.95
GRILLED REUBEN SANDWICH
Corned beef, thousand island dressing, sauerkraut, and Swiss cheese on rye bread. Served with Cip’s chips and coleslaw.
12.95
Poultry
BUTTERMILK CHICKEN
Our fried buttermilk chicken breast topped with sage gravy. Served with sautéed spinach and scalloped potatoes.
14.95
ENCHILADA STACK
Fried corn tortillas layered with pulled chicken, Con Queso, and New Mexican pepper chili sauce.Served over black beans and rice.
15.95
CIP'S GRILLED CHICKENNEW
Grilled chicken topped with a roasted red pepper sauce and goat cheese. Served with Sautéed spinach and scalloped potatoes.
16.95
Pasta
RIGATONI BOLOGNESE
Choice ground beef, sausage, applewood smoked bacon and tomatoes, slow simmered and finished with cream. Served with rigatoni pasta and Parmesan cheese.
17.95
GARDEN VEGETABLE FETTUCINE
Seasonal vegetables sautéed in olive oil with garlic, sundried tomato pesto and basil. Tossed in spinach fettuccine. Garnished with Parmesan cheese.
Add the following: Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95
Add the following: Chicken 4.95 / Shrimp 5.95 / Salmon 6.95 / Mahi Mahi 8.95
15.95
Kid's & Desserts
Mini Dishes and Sweets
KIDS MENU
For Children 12 and Under Only
Each Selection Comes With Cookie and Fruit
Chicken Strips & Fries
6.95
Pasta with Butter or Marinara
5.95
Mini Burger & Fries
6.95
Fried Shrimp & Fries
6.95
Hot Dog & Fries
5.95
THE DESSERTS
Sea Salt Caramel Cheesecake
6.95
Chocolate Ice Box Cake
6.95
Whiskey Pecan Pie
6.95
Key Lime Pie
6.95
